Spring Cleaning

Creative recipes to help you clear out your pantry and fridge while making something delicious.

Spring is here, and it’s the perfect time to give your kitchen a refresh — not just by scrubbing your fridge, but by cooking through forgotten ingredients hiding in your pantry. These recipes are designed to help you make the most of what you already have on hand. Consider this your guide to turning odds and ends into something simply spectacular!

• Tahini Granola with Chocolate Chunks - This sweet n’ savory granola is made with pantry staples like oats, tahini, and honey, finished with melty chunks of dark chocolate.

• Tinned Fish Board - An effortlessly chic, Mediterranean-inspired snack board featuring your favorite tinned fish, crusty bread, pickled veggies, and herby spreads.

• Quick Pickled Veggies - The easiest way to use up extra veggies — a tangy, crunchy refrigerator pickle that comes together in under an hour.

• Spicy Sunflower Noodles - A 30-minute noodle bowl made with sunflower seed butter, chili crisp, and whatever greens you’ve got lingering in the fridge.

• Kitchen Sink Chocolate Chip Cookies - Upgrade classic chocolate chip cookie dough with whatever mix-ins you’ve got — think nuts, seeds, pretzels, or even crushed potato chips.