Ina Garten's Brownie Pudding
All hail Ina
Some desserts don’t need reinvention—just a fork and a scoop of ice cream. Ina Garten’s brownie pudding is one of those recipes: deeply chocolatey, incredibly rich, and perched perfectly between brownie and pudding.
Baked gently in a water bath, it develops set, crackly edges while the center stays soft and spoonable. The magic comes from whipped eggs and sugar rather than leavening, giving it a light texture that balances all that cocoa and butter. A splash of framboise is optional, but it adds a subtle depth that makes the chocolate sing.
Served warm with vanilla ice cream melting into every bite, this is the kind of dessert that feels both effortless and special – ideal for dinner parties, holidays, or nights when you want something cozy and guaranteed to please.
I need to make this!!